On 14 March 2024, we ran a trial cooking session at aikyam space to plan future paid experiences. The cooking itself went well, but we realised that a good visitor experience needs more than just cooking. We discussed preparation, storytelling, how to talk to participants, giving clear instructions, and making sure guests have a good time.
Saturday 13 June 2026
A trial cooking session tested a future paid experience
Facilitated by Jasentha Joy
More from Jasentha Joy
- The cooking club made prawn pickle together
- The cooking class made Pidiyum Kozhiyum
- The chef got a surprise birthday cake
- Community members learned to make rice pathiri
- Community members learned to make chicken pickle
- The cooking class made a biriyani side dish
- Community members learned to prepare sambar mix