On 14 March 2024, we ran a cooking class where participants learned to make a biriyani side dish, one step at a time. It was a straightforward session that involved learning, tasting, and sharing.
Saturday 18 April 2026
The cooking class made a biriyani side dish
Facilitated by Jasentha Joy
More from Jasentha Joy
- A trial cooking session tested a future paid experience
- The cooking club made prawn pickle together
- The cooking class made Pidiyum Kozhiyum
- The chef got a surprise birthday cake
- Community members learned to make rice pathiri
- Community members learned to make chicken pickle
- Community members learned to prepare sambar mix