Members of the cooking club came together to prepare prawn pickle. We exchanged tips, stories, and plenty of laughter. It was a lively session that celebrated both culinary skills and the value of learning from one another.
Saturday 6 June 2026
The cooking club made prawn pickle together
Facilitated by Jasentha Joy
More from Jasentha Joy
- A trial cooking session tested a future paid experience
- The cooking class made Pidiyum Kozhiyum
- The chef got a surprise birthday cake
- Community members learned to make rice pathiri
- Community members learned to make chicken pickle
- The cooking class made a biriyani side dish
- Community members learned to prepare sambar mix